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Special offer!!

For every Caviar you purchase, get a second one of equal or lesser value half off

Whether you are interested in the finest Kaluga/Beluga, Royal Imperial, or Russian Ossetra Caviar, or prefer less expensive alternatives like our domestic Hackleback or Paddlefish, Caviar is our expertise.

Caviar and Salmon tartare

Ingredients

For 4 people

300g fresh skinless and boneless salmon
100g smoked salmon
2 ripe avocados
30g small gherkins
30g capers
1 spring onions
1 lemons
4 tbsp of extra virgin olive oil
1 tsp of Worcestershire sauce
1/2 sp Tabasco
1 tsp French mustard
1 tbsp of chopped chives
Salt and pepper
Crème fraiche and caviar/lump fish roe to serve (optional)

Method

1. Cut the fresh salmon and avocado into small cubes, keeping them in separate bowls. Mix the finely chopped smoked salmon, gherkins, spring onions, and chives into the salmon mixture. Mix and store in the fridge.

2. Prepare the dressing by mixing the oil, two tbsp of lemon juice, mustard, Worcestershire sauce, tabasco, salt and black pepper. Mix half into the salmon mixture and half into the avocado. Season to taste.

3. To serve, use a ring mould, layering the avocado into the bottom and topping with the salmon mixture. Remove from mould onto a plate.

4. If desired, dress with crème fraiche, caviar or fish roe and a chive.