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Savings that bloom! 40%, 20% 15%

Golden Imperial Russian Ossetra caviar has rich and large-sized eggs with a firm texture and golden color. The flavor is described as nutty and buttery, and distinct to caviar connoisseurs. We select and grade these small batches of Russian Ossetra to verify it is of the highest quality. This Golden Russian Ossetra is a top of the line caviar, meticulously selected for epicureans to enjoy...

The Kaluga Hybrid caviar has large-sized eggs, a light brown/golden color, and creamy/buttery flavor, has a nutty flavor with buttery overtones and its color varies from medium to dark brown with a clear glossy finish.

Whole duck foie gras is the most prestigious ready-to-serve preparation. our whole duck foie gras "torchon" is ideal for serving on toasts or as a center-of-the-plate appetizer.

This Sevruga sturgeon caviar, is exceptional for any special occasion. The dark, steel-grey color and small-to-medium pearls are full of delicious caviar flavor and wonderful notes of brine in every bite.

Smoked salmon Only the finest fresh salmon are selected to produce our smoked salmon. Each side is dry-cured with natural salt and gently smoked over smoldering oak wood chips. .

White Toque's escargots are hand-sorted by size, washed and cooked in an aromatic bouillon according to the ancient recipe. Served in the world's finest French restaurants, Escargots are 100% natural, low-carb and have very high nutritive levels.

Iceland´s Finest Black Caviar is made from Lumpfish Roe. It has a nice crunchy pop with natural salty flavour that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E.