Our Amur Ossetra caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor.
| | | Still the most famous of the caviar, our Beluga Hybrid will not disappoint. Well known for its large grey eggs and full bodied and rich flavor with very creamy texture and long finish.Still considered the best caviar available. Perfect for that extra special treat.
| | | | With nutty flavored, medium size and firm texture, Our Classic Russian Ossetra caviar is produced by the medium sized sturgeon. The color of Ossetra caviar varies from light brown to dark brown and is highly prized for its excellent taste. With nutty flavor. | | | Our Crown Russian Ossetra caviar with its remarkable, nutty flavor and firm, juicy texture, has large, brown grains, and is a favorite among caviar connoisseurs.
| | | | Golden Imperial Russian Ossetra caviar has rich and large-sized eggs with a firm texture and golden color. The flavor is described as nutty and buttery, and distinct to caviar connoisseurs. This Golden Russian Ossetra is a top of the line caviar. | | | The Kaluga Hybrid caviar has large-sized eggs, a light brown/golden color, and creamy/buttery flavor. Our Kaluga caviar mimics the Beluga in size of egg, color and taste. Kaluga Selection Caviar has a nutty flavor with buttery overtones and its color varies from medium to dark brown with a clear glossy finish.
| | | | | | | |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.